5 May 2015
ewfood
Chicken-Fried Steak with Soy Milk Gravy
![Chicken-Fried Steak with Soy Milk Gravy Chicken-Fried Steak with Soy Milk Gravy](https://cdnexpatwomanfood.expatwoman.com/s3fs-public/67ca162b-299c-47e3-8116-ef535ba587b3.jpg)
Ingredients
Preparation
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1. Place Basic Breading Mix for Fried Foods in a shallow bowl.
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2. Combine 1/2 cup soy milk and eggs in a separate shallow bowl, stirring with a whisk. Dredge steaks in breading mix. Dip in egg mixture
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dredge again in breading mix.
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3. Coat a large skillet with cooking spray. Add 1 tablespoon oil
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place over medium-high heat until hot. Fry 2 steaks in hot oil 4 minutes on each side or until golden brown. Transfer steaks to a platter. Repeat procedure with remaining 1 tablespoon oil and remaining 2 steaks, reserving drippings in pan.
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4. Combine remaining 1 1/2 cups soy milk, cornstarch, salt, and pepper in a 2-cup glass measure, stirring with a whisk until smooth. Stir milk mixture into drippings in pan.
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5. Bring to a boil over medium-high heat
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cook, stirring constantly, 1 minute or until thickened. Spoon gravy over steaks. Sprinkle evenly with parsley.
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