Posted on
6 May 2015
by
ewfood
Slow Cooker Pot Roast
Ingredients
2 (10.75 ounce) cans condensed cream
of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
Preparation
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1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
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2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
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(Source)
Cooks Note