Slow Cooker Pot Roast | ExpatWomanFood.com
 
 

Posted on

6 May 2015

by

ewfood

Slow Cooker Pot Roast

Slow Cooker Pot Roast

Ingredients

2 (10.75 ounce) cans condensed cream
of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast

Preparation

  • 1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  • 2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
  • (Source)
Cooks Note

Join the Conversation

-->