Preparation

• 1
  Mix water and butter in a pot and bring to a boil, add salt.
• 2
  Remove from stove and add flour all at once.
• 3
  Mix well, then place back on low temperature while stirring fast until the dough does not stick to the sides of the pot.
• 4
  Let it cool, add eggs one at a time.
• 5
  Mix well until the mixture becomes smooth.
• 6
  Add cheese, thyme, nutmeg and pepper.
• 7
  Butter a tray. Using two teaspoons create a big walnuts size little piles.
• 8
  Brush them with beaten yolk.
• 9
  Cook in an oven at 200 degrees for about 20-30 minutes.