French Cheese Puffs |

Posted on

10 May 2015


Aga Marchewka

French Cheese Puffs

French Cheese Puffs


250 ml water
4 eggs (+ 1 yok)
150 g comte cheese, grated
159 g white flour
75 g butter
1 tbs thyme, finely chopped
½ tsp salt


  • Mix water and butter in a pot and bring to a boil, add salt.
  • Remove from stove and add flour all at once.
  • Mix well, then place back on low temperature while stirring fast until the dough does not stick to the sides of the pot.
  • Let it cool, add eggs one at a time.
  • Mix well until the mixture becomes smooth.
  • Add cheese, thyme, nutmeg and pepper.
  • Butter a tray. Using two teaspoons create a big walnuts size little piles.
  • Brush them with beaten yolk.
  • Cook in an oven at 200 degrees for about 20-30 minutes.
Cooks Note

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