Shahi Gola Kebab Masala [1]

1/2 kg beef mince

1 tbsp ginger garlic paste

1 tbsp gram roasted

1 tbsp poppy seeds roasted

1 tbsp desiccated coconut roasted

1/2 cup brown onion ground

1 tsp salt

1 tsp all spice powder

2 tbsp yogurt

1 tsp cumin crushed

1 tsp chili powder

1 tsp raw papaya ground

For Masala:

1 large onion chopped

1 tbsp ginger garlic paste

1 tsp chili powder

1/2 tsp salt

4-5 green chilies chopped

1/2 cup oil

1/2 bunch fresh coriander leaves

1

Roast poppy seeds and coconut grinded with roasted gram.
2

Marinate your mince with yogurt, grinded masala, ginger garlic, salt, all spice, and chili powder.
3

Mix everything well and grind once again in chopper.
4

Lastly add brown onion, raw papaya.
5

Mix everything well. Make big round kebabs and keep aside.
6

<strong>Method for masala:</strong>
7

Heat oil fry onion till light brown.
8

Add ginger garlic paste, chili powder and salt.
9

Fry well add half cup water.
10

Add in your gola kebabs. Cook on low flame on 1 side for 5 mins.
11

Turn and cook the other side for another 5 mins.
12

Cover and leave it on dum. Lastly add chopped coriander and green chilies.

Cooks Note

(Source)