Shahi Gola Kebab Masala |

Posted on

8 July 2015


Shahi Gola Kebab Masala

Shahi Gola Kebab Masala


1/2 kg beef mince
1 tbsp ginger garlic paste
1 tbsp gram roasted
1 tbsp poppy seeds roasted
1 tbsp desiccated coconut roasted
1/2 cup brown onion ground
1 tsp salt
1 tsp all spice powder
2 tbsp yogurt
1 tsp cumin crushed
1 tsp chili powder
1 tsp raw papaya ground
For Masala:
1 large onion chopped
1 tbsp ginger garlic paste
1 tsp chili powder
1/2 tsp salt
4-5 green chilies chopped
1/2 cup oil
1/2 bunch fresh coriander leaves


  • Roast poppy seeds and coconut grinded with roasted gram.
  • Marinate your mince with yogurt, grinded masala, ginger garlic, salt, all spice, and chili powder.
  • Mix everything well and grind once again in chopper.
  • Lastly add brown onion, raw papaya.
  • Mix everything well. Make big round kebabs and keep aside.
  • <strong>Method for masala:</strong>
  • Heat oil fry onion till light brown.
  • Add ginger garlic paste, chili powder and salt.
  • Fry well add half cup water.
  • Add in your gola kebabs. Cook on low flame on 1 side for 5 mins.
  • Turn and cook the other side for another 5 mins.
  • Cover and leave it on dum. Lastly add chopped coriander and green chilies.
Cooks Note


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