Preparation

• 1
  1. In a bowl, whisk heavy cream while adding liqueur as it starts to thicken.
• 2
  2. With a spoon, smoothen and soften Nutella or any preferred hazelnut spread.
• 3
  3. Using the fold technique, incorporate Nutella or hazelnut spread into the cream until they are both evenly combined.
• 4
  4. Serve in individual small glasses or ramekins.
• 5
  5. Enjoy!