30 July 2015
Quick Nutella Mousse
1. In a bowl, whisk heavy cream while adding liqueur as it starts to thicken.
2. With a spoon, smoothen and soften Nutella or any preferred hazelnut spread.
3. Using the fold technique, incorporate Nutella or hazelnut spread into the cream until they are both evenly combined.
4. Serve in individual small glasses or ramekins.