30 July 2015
ewfood
Quick Nutella Mousse
Ingredients
Preparation
-
1. In a bowl, whisk heavy cream while adding liqueur as it starts to thicken.
-
2. With a spoon, smoothen and soften Nutella or any preferred hazelnut spread.
-
3. Using the fold technique, incorporate Nutella or hazelnut spread into the cream until they are both evenly combined.
-
4. Serve in individual small glasses or ramekins.
-
5. Enjoy!
Join the Conversation