Quick Nutella Mousse | ExpatWomanFood.com

Posted on

30 July 2015



Quick Nutella Mousse

Quick Nutella Mousse


300ml double cream
1 tbsp hazelnut liqueur
85g Nutella


  • 1. In a bowl, whisk heavy cream while adding liqueur as it starts to thicken.
  • 2. With a spoon, smoothen and soften Nutella or any preferred hazelnut spread.
  • 3. Using the fold technique, incorporate Nutella or hazelnut spread into the cream until they are both evenly combined.
  • 4. Serve in individual small glasses or ramekins.
  • 5. Enjoy!
Cooks Note

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