Chicken & Corn Wraps [1]

125g cherry tomatoes, quartered

125g can corn kernels, drained

2 green onions, finely sliced (optional)

2 tablespoons sweet chilli sauce (optional)

8 lettuce leaves

4 sheets wholemeal wrap bread

1 1/2 cups shredded barbecued chicken

1 cup grated cheese

1

1. Combine tomatoes, corn, onion, and sauce (if using) in a bowl.
2

2. Arrange 2 lettuce leaves over 1 half of each lavash sheet. Top with tomato mixture, chicken and cheese. Roll up tightly from 1 short end to enclose filling.
3

3. Cut each wrap in half. Secure with baking paper or string.

Cooks Note

Recipe by Yes Chef!