Chicken & Corn Wraps |

Posted on

27 August 2015


Yes Chef!

Chicken & Corn Wraps

Chicken & Corn Wraps


125g cherry tomatoes, quartered
125g can corn kernels, drained
2 green onions, finely sliced (optional)
2 tablespoons sweet chilli sauce (optional)
8 lettuce leaves
4 sheets wholemeal wrap bread
1 1/2 cups shredded barbecued chicken
1 cup grated cheese


  • 1. Combine tomatoes, corn, onion, and sauce (if using) in a bowl.
  • 2. Arrange 2 lettuce leaves over 1 half of each lavash sheet. Top with tomato mixture, chicken and cheese. Roll up tightly from 1 short end to enclose filling.
  • 3. Cut each wrap in half. Secure with baking paper or string.
Cooks Note

Recipe by Yes Chef!

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