Preparation

• 1
  1.Sift icing sugar into a large bowl. Place water and butter into a jug and stir until butter melts. Pour butter mixture into icing sugar, stirring to combine.
• 2
  2.Add food colouring to icing sugar mixture, 1 drop at a time, stirring constantly, until you have the desired colour.
• 3
  3.Using a butter knife, spread melted chocolate or icing over biscuits.
• 4
  4.Decorate biscuits with leftover melted chocolate, sweets, drinking chocolate and coloured sprinkles.