4 October 2015
1.Sift icing sugar into a large bowl. Place water and butter into a jug and stir until butter melts. Pour butter mixture into icing sugar, stirring to combine.
2.Add food colouring to icing sugar mixture, 1 drop at a time, stirring constantly, until you have the desired colour.
3.Using a butter knife, spread melted chocolate or icing over biscuits.
4.Decorate biscuits with leftover melted chocolate, sweets, drinking chocolate and coloured sprinkles.
Recipe by Yes Chef!