Preparation

• 1
  Heat oven to 180 Degrees.
• 2
  Place the beetroots in the oven and bake until tender.
• 3
  Once ready let them cool and remove the skin and slice them into thin wedges.
• 4
  Mix together the fine beans, mixed vegetables, and beetroots and after top with the cherry tomatoes, and goat cheese.
• 5
  To finish off add the balsamic vinaigrette as a dressing and serve.