8 November 2015
Goat Cheese and Fig Salad
Heat oven to 180 Degrees.
Place the beetroots in the oven and bake until tender.
Once ready let them cool and remove the skin and slice them into thin wedges.
Mix together the fine beans, mixed vegetables, and beetroots and after top with the cherry tomatoes, and goat cheese.
To finish off add the balsamic vinaigrette as a dressing and serve.