Posted on
14 December 2015
by
BBC Good Food Show Dubai
Apple Cinnamon and Cherry Crumble

Ingredients
3 bramley apples, peeled, cored and diced
150g golden caster sugar
200g butter, plus 2oz extra for frying
150g plain flour
50g hazelnuts, chopped
3 bramley apples, peeled, cored and diced
150g golden caster sugar
200g butter, plus 2oz extra for frying
150g plain flour
50g hazelnuts, chopped
<strong>For the cherries</strong>
400 ml strained tinned cherries
150g golden caster sugar
juice of 1 lemon
½ tsp powdered cinnamon
<strong>For the custard</strong>
6 egg yolks
1 pt double cream
½ pt milk
100g sugar
1 vanilla pod
2 drops vanilla extract
Preparation
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To make the cherries bring to boil all ingredients for four minutes
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<strong>Method for crumble</strong>
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Preheat the oven to 180C/350F/gas mark 4
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Heat a frying pan on medium, place the apples, butter and sugar, cook and stir till light brown remove from heat then add the cherries.
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For the crumble topping, blend 200g butter, the caster sugar and flour in a food processor until it forms a crumble then add the chopped hazelnuts.
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Add the pan-fried apples and cherry mixture to an 8 INS deep sided roasting tin.
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Top with the crumble mixture.
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Place in the preheated oven for 30 minutes.
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<strong>Serve with creamy custard</strong>
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Mix eggs, vanilla and sugar in a bowl heat milk and cream and pour over the eggs whilst stirring add back to heat and stir till thick cool a little and serve.
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You can add a little extra, thick double cream.
Cooks Note
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