Preparation

• 1
  1. Heat up a tsp of ghee in a pan (usually frying pan works but could be done in a stainless steel pot as well).
• 2
  2. Add in the chilli ginger paste and let it simmer with the tomato gravy, spinach and mint chutney.
• 3
  3. Now we can add in all the veggies and spices and give it a couple of tosses over high heat.
• 4
  4. You'll notice the mixture starting to thicken and coagulate.
• 5
  5. Lastly add in a few pieces of paneer (we need to make sure it doesn't over cook), keep on medium flame for a minute and serve hot, garnished with fresh chopped cilantro.