16 March 2016
Govinda's
Vegetable Hariyali from Govinda's

Ingredients
Preparation
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1. Heat up a tsp of ghee in a pan (usually frying pan works but could be done in a stainless steel pot as well).
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2. Add in the chilli ginger paste and let it simmer with the tomato gravy, spinach and mint chutney.
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3. Now we can add in all the veggies and spices and give it a couple of tosses over high heat.
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4. You'll notice the mixture starting to thicken and coagulate.
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5. Lastly add in a few pieces of paneer (we need to make sure it doesn't over cook), keep on medium flame for a minute and serve hot, garnished with fresh chopped cilantro.
If you would like to try more 100% healthy. 100% vegetarian recipes visit Govinda's!
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