Preparation

• 1
  Preheat the oven to 180 degrees Celsius. In a glass bowl, combine the minced beef and the diced onion, half of the cinnamon and coriander powder, and chopped parsley until mixed together. With the mixture, form into small balls.
• 2
  Place the meatballs on a tray and roast in the oven for 5 minutes, or until half cooked.
• 3
  To make the sauce, place a large pot on medium heat and add ghee, onion, garlic and sauté for 10 minutes until softened.
• 4
  Then add the peeled tomato, tomato paste, water, remaining coriander and cinnamon powder and cook until the sauce has reduced a thickened slightly, then season with salt and white pepper.
• 5
  Add the meatballs to the sauce, reduce the heat to low and simmer for another 10 minutes. In a hot pan, add little olive oil and sauté the pine nuts until it gets a golden colour.
• 6
  To serve, place in a bowl and garnish with chopped parsley, Arabic flat bread and the toasted pine nuts (as desired).