Iron-monger salad [1]

For the dressing: 8 oz. mayonnaise

1 fl oz. white wine vinegar

0.9 oz. white sugar

For the salad: 1.5lb. broccoli

4 oz. diced red onion

4 oz. halved cherry tomatoes

2 oz. raisins

3 oz. cashew nuts

Servings

6

Person

1

For the dressing: combine all the ingredients and set to one side
2

For the salad: Toss the broccoli and dressing until the broccoli is well covered, use only as much dressing as needed
3

add the remaining salad ingredients and toss with the coated broccoli
4

add more dressing only if needed to coat the rest of the ingredients
5

refrigerate before serving

Cooks Note

Prep Time: 25 min; Serves 6