Iron-monger salad | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Iron-monger salad

Ingredients

For the dressing: 8 oz. mayonnaise
1 fl oz. white wine vinegar
0.9 oz. white sugar
For the salad: 1.5lb. broccoli
4 oz. diced red onion
4 oz. halved cherry tomatoes
2 oz. raisins
3 oz. cashew nuts
Servings
6
Person

Preparation

  • For the dressing: combine all the ingredients and set to one side
  • For the salad: Toss the broccoli and dressing until the broccoli is well covered, use only as much dressing as needed
  • add the remaining salad ingredients and toss with the coated broccoli
  • add more dressing only if needed to coat the rest of the ingredients
  • refrigerate before serving
Cooks Note

Prep Time: 25 min; Serves 6

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