Posted on

17 September 2012

by

ewfood

Tuna Pita [1]

Tuna Pita

0 Review [1]
3 Made it [2]
3 Love it [3]
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Tuna Pita

Ingredients

1 tin tuna in olive oil

0.5oz. Horseradish mustard

1oz. Shredded lettuce

½ tomato sliced

juice of ¼ lemon

1 pita pocket

Servings

1

Person

Preparation

1

In a bowl mix the tuna, horseradish and lemon juice
2

Toast the pita pocket and stuff it with the tuna
3

add the lettuce and tomato and serve

Cooks Note

Serves 1

Links
[1] https://www.expatwoman.com/ewfood/recipes/tuna-pita
[2] https://www.expatwoman.com/ewfood/flag/flag/madeit/5943?destination=print/5943&token=16e45e759fff74ac7812fe83edea0e0b
[3] https://www.expatwoman.com/ewfood/flag/flag/loveit/5943?destination=print/5943&token=16e45e759fff74ac7812fe83edea0e0b
[4] https://www.expatwoman.com/ewfood/printpdf/5943
[5] https://www.expatwoman.com/ewfood/print/5943