Posted on
17 September 2012
by
ewfood
Tuna Pita
Ingredients
1 tin tuna in olive oil
0.5oz. Horseradish mustard
1oz. Shredded lettuce
½ tomato sliced
juice of ¼ lemon
1 pita pocket
Servings
1
Preparation
-
In a bowl mix the tuna, horseradish and lemon juice
-
Toast the pita pocket and stuff it with the tuna
-
add the lettuce and tomato and serve
Cooks Note
Serves 1
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