Posted on
17 September 2012
by
ewfood
Greek Casserole [1]
Greek Casserole
Ingredients
4oz. cottage cheese
4oz. Greek yogurt
10oz. frozen chopped spinach, thawed and squeezed dry
8oz. feta, crumbled
1oz.flour
salt and pepper for seasoning
4 eggs, lightly beaten
Servings
6
Preparation
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Preheat the oven to 180°C
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In a large bowl, combine all ingredients and mix well
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Spoon into a greased 9-in square baking dish
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Bake for 1 hour
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Serve hot or cold
Cooks Note
Serves 6