Posted on
17 September 2012
by
ewfood
Greek Casserole
Ingredients
4oz. cottage cheese
4oz. Greek yogurt
10oz. frozen chopped spinach, thawed and squeezed dry
8oz. feta, crumbled
1oz.flour
salt and pepper for seasoning
4 eggs, lightly beaten
Servings
6
Preparation
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Preheat the oven to 180°C
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In a large bowl, combine all ingredients and mix well
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Spoon into a greased 9-in square baking dish
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Bake for 1 hour
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Serve hot or cold
Cooks Note
Serves 6
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