Preparation

• 1
  Slice the beef and rub with salt and ginger/garlic paste
• 2
  Boil in some water in a pressure cooker
• 3
  After 4 whistles reduce the heat to low
• 4
  Saute the onions until they have browned
• 5
  Remove the beef and flatten it
• 6
  Put the beef slices on top of the onion rings
• 7
  Pour the beef stock on top and sprinkle the remaining ingredients
• 8
  Simmer until the potatoes are cooked and serve immediately.