Posted on
17 September 2012
by
Terry Sequeira
Indian Roast Beef With Potatoes
Ingredients
1lb. Beef
2 onions
2 potatoes
tumeric (haldi) powder
chili powder
Jeera powder
Pepper powder
1tsp. Soy sauce
Tabasco
Ginger/garlic paste
salt
Preparation
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Slice the beef and rub with salt and ginger/garlic paste
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Boil in some water in a pressure cooker
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After 4 whistles reduce the heat to low
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Saute the onions until they have browned
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Remove the beef and flatten it
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Put the beef slices on top of the onion rings
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Pour the beef stock on top and sprinkle the remaining ingredients
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Simmer until the potatoes are cooked and serve immediately.
Cooks Note