17 September 2012
Terry Sequeira
Indian Roast Beef With Potatoes
Ingredients
Preparation
-
Slice the beef and rub with salt and ginger/garlic paste
-
Boil in some water in a pressure cooker
-
After 4 whistles reduce the heat to low
-
Saute the onions until they have browned
-
Remove the beef and flatten it
-
Put the beef slices on top of the onion rings
-
Pour the beef stock on top and sprinkle the remaining ingredients
-
Simmer until the potatoes are cooked and serve immediately.
Join the Conversation