Indian Roast Beef With Potatoes | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

Terry Sequeira

Indian Roast Beef With Potatoes

Ingredients

1lb. Beef
2 onions
2 potatoes
tumeric (haldi) powder
chili powder
Jeera powder
Pepper powder
1tsp. Soy sauce
Tabasco
Ginger/garlic paste
salt

Preparation

  • Slice the beef and rub with salt and ginger/garlic paste
  • Boil in some water in a pressure cooker
  • After 4 whistles reduce the heat to low
  • Saute the onions until they have browned
  • Remove the beef and flatten it
  • Put the beef slices on top of the onion rings
  • Pour the beef stock on top and sprinkle the remaining ingredients
  • Simmer until the potatoes are cooked and serve immediately.
Cooks Note

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