Spicy Prawns with Coriander and Tomato [1]

1kg uncooked prawns, medium

2 teaspoons ground hot paprika

1 teaspoon crushed coriander seeds

1 teaspoon ground turmeric

1 teaspoon ground cumin

1 teaspoon cracked black pepper

¼ teaspoon ground cloves

¼ teaspoon ground cardamoms

60ml water

1 tablespoon olive oil

300g sliced medium onion

500g chopped large tomatoes

2 tablespoons finely chopped fresh coriander leaves

1

Shell and devein the prawns, leaving the tails intact.
2

Add the spices and water in a small bowl and mix well.
3

Heat oil in a pan, cook the onions for two minutes and add the spice mixture cook and keep stirring.
4

Add the prawns and tomatoes stir in well and cook until prawns are just tender.
5

Remove from the heat and stir in the fresh coriander leaves.

Cooks Note