Spicy Prawns with Coriander and Tomato

Name: Spicy Prawns with Coriander and Tomato
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Shellfish, Arabic
Ingredients: 1kg uncooked prawns; medium; 2 teaspoons ground hot paprika; 1 teaspoon crushed coriander seeds; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon cracked black pepper; ¼ teaspoon ground cloves; ¼ teaspoon ground cardamoms; 60ml water; 1 tablespoon olive oil; 300g sliced medium onion; 500g chopped large tomatoes; 2 tablespoons finely chopped fresh coriander leaves

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Ingredients

1kg uncooked prawns, medium

2 teaspoons ground hot paprika

1 teaspoon crushed coriander seeds

1 teaspoon ground turmeric

1 teaspoon ground cumin

1 teaspoon cracked black pepper

¼ teaspoon ground cloves

¼ teaspoon ground cardamoms

60ml water

1 tablespoon olive oil

300g sliced medium onion

500g chopped large tomatoes

2 tablespoons finely chopped fresh coriander leaves

Preparation

1

Shell and devein the prawns, leaving the tails intact.
2

Add the spices and water in a small bowl and mix well.
3

Heat oil in a pan, cook the onions for two minutes and add the spice mixture cook and keep stirring.
4

Add the prawns and tomatoes stir in well and cook until prawns are just tender.
5

Remove from the heat and stir in the fresh coriander leaves.