Posted on
8 October 2012
by
ewfood
Recipe: Easy Juicy Thanksgiving Turkey
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Ingredients
1 large baking bag
2 tbsp flour
5.4 kg whole turkey
5 stalks of celery
2 onions - quartered
Salt and pepper to taste
Preparation
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Preheat the oven to 180 degrees C or 356 degrees F.
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Sprinkle the bottom of the oven bag with flour.
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Rinse the turkey well and remove anything that may be in the cavity (giblets, etc).
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Season the bird with salt and pepper.
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Seal the bag and poke holes in it - to allow steam to escape.
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Bake for 3 hours or until the thermometer reads 80 degrees C or 176 degrees F (when placed in the thigh of the turkey).
Cooks Note
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- recipes [6]
- thanksgiving recipes [7]
- turkey [8]