Recipe: Easy Juicy Thanksgiving Turkey

Preparation

• 1
  Preheat the oven to 180 degrees C or 356 degrees F.
• 2
  Sprinkle the bottom of the oven bag with flour.
• 3
  Rinse the turkey well and remove anything that may be in the cavity (giblets, etc).
• 4
  Season the bird with salt and pepper.
• 5
  Seal the bag and poke holes in it - to allow steam to escape.
• 6
  Bake for 3 hours or until the thermometer reads 80 degrees C or 176 degrees F (when placed in the thigh of the turkey).