Posted on
10 October 2012
by
ewfood
Walnut & Feta Dip
Ingredients
1 cup of walnuts
270g feta cheese
3 tbsp yoghurt
3 tbsp parsley
1/2 tsp freshly ground black pepper
2 tbsp walnut oil
Preparation
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Chop the walnuts finely and toss in a large strainer to remove any remaining skin and dust.
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Place all ingredients in a large bowl and mash and mix well with a fork.
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Taste and adjust the seasoning - you may wish to add extra pepper, and depending on the feta, maybe some extra salt.
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Serve with dipping crisps, arabic bread or crudites
Cooks Note