10 October 2012
Walnut & Feta Dip
Chop the walnuts finely and toss in a large strainer to remove any remaining skin and dust.
Place all ingredients in a large bowl and mash and mix well with a fork.
Taste and adjust the seasoning - you may wish to add extra pepper, and depending on the feta, maybe some extra salt.
Serve with dipping crisps, arabic bread or crudites