Preparation

• 1
  Take wheat flour in a big bowl, add salt and melted ghee, rub and mix well.
• 2
  Now add water and make a medium soft dough, cover and rest for 10 minutes.
• 3
  Take a small ball from the dough and dust with dry flour.
• 4
  Make a medium thick chapati with a rolling pin.
• 5
  Place this on a medium hot griddle and cook slightly from one side till colour changes slightly (kacha pakka)
• 6
  Now remove the roti (flat bread) from the griddle and take it on a plate.
• 7
  Pinch the roti all over in a circle using your thumb and finger, as shown in the picture to make indentations.
• 8
  Now again place it on the griddle and cook from both the sides on medium heat.
• 9
  Now remove from the griddle and cook directly on open flame on low heat.
• 10
  Cook till golden spot appears on both the sides.
• 11
  Generously smear with ghee all over.
• 12
  Serve Rajasthani daal with khooba or khoba roti, salad and pickle.