Khooba or Khoba Roti (Indian Flat Bread) | ExpatWomanFood.com
 
 

Posted on

17 October 2012

by

Anjana Chaturvedi

Khooba or Khoba Roti (Indian Flat Bread)

Khooba or Khoba Roti (Indian Flat Bread)

Ingredients

Whole wheat flour - 3 cup
Melted ghee or oil - 6 tsp
Salt - 1 tsp

Preparation

  • Take wheat flour in a big bowl, add salt and melted ghee, rub and mix well.
  • Now add water and make a medium soft dough, cover and rest for 10 minutes.
  • Take a small ball from the dough and dust with dry flour.
  • Make a medium thick chapati with a rolling pin.
  • Place this on a medium hot griddle and cook slightly from one side till colour changes slightly (kacha pakka)
  • Now remove the roti (flat bread) from the griddle and take it on a plate.
  • Pinch the roti all over in a circle using your thumb and finger, as shown in the picture to make indentations.
  • Now again place it on the griddle and cook from both the sides on medium heat.
  • Now remove from the griddle and cook directly on open flame on low heat.
  • Cook till golden spot appears on both the sides.
  • Generously smear with ghee all over.
  • Serve Rajasthani daal with khooba or khoba roti, salad and pickle.
Cooks Note

Khooba or Khoba roti is a specialty of Rajasthan which is made with whole wheat flour.

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