Tabouleh with a Twist [1]

1 ½ cups water

1 cup uncooked quinoa

1 tomato, chopped

Handful of fresh parsley, chopped

1 green onion, chopped

1oz. raisins

1 small cucumber, chopped

½ small onion, minced

1 lemon’s juice

3tsp. olive oil

Salt to taste

Black pepper to taste

1

Cook the quinoa according to packet instructions.
2

Remove from the heat and fluff with a fork. Cover and let it stand for five minutes.
3

Stir in the remaining ingredients and season.
4

Refrigerate and serve cold.

Cooks Note