Posted on
30 December 2013
by
Sujata Menon
Mixed Vegetable Soup
Ingredients
Carrot 1/2
Cabbage 1 cup
Tomato 1
Capsicum /bell pepper 1/2 cup
Green beans 3-4
Onion 1 small
Spinach 1 bunch
Lauki 3/4
Salt to taste
Black pepper 1 pinch
Tomato ketchup 1 tbsp
Preparation
-
Peel and cut all the vegetables into pieces.
-
Pressure cook them adding 2 cups of water.
-
Blend the soup in a mixer or using hand blender.
-
Strain it into a pot. Add as much water as you need.
-
Add the salt and the ketchup. Boil it for a few minutes.
-
Serve with a pinch of black pepper.
Cooks Note