Mixed Vegetable Soup

Preparation

• 1
  Peel and cut all the vegetables into pieces.
• 2
  Pressure cook them adding 2 cups of water.
• 3
  Blend the soup in a mixer or using hand blender.
• 4
  Strain it into a pot. Add as much water as you need.
• 5
  Add the salt and the ketchup. Boil it for a few minutes.
• 6
  Serve with a pinch of black pepper.