30 December 2013
Sujata Menon
Mixed Vegetable Soup

Ingredients
Preparation
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Peel and cut all the vegetables into pieces.
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Pressure cook them adding 2 cups of water.
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Blend the soup in a mixer or using hand blender.
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Strain it into a pot. Add as much water as you need.
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Add the salt and the ketchup. Boil it for a few minutes.
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Serve with a pinch of black pepper.
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