Strawberry and Yoghurt Crunch [1]

5 large ripe strawberries

3 heaped tablespoons of thick low fat Greek yoghurt

25g granola

1

1. Wash and chop three of the strawberries and pile them in the bottom of an individual glass dish.
2

2. Spoon the yoghurt over the strawberries.
3

3. Sprinkle the granola, or 25g of your favourite crunchy breakfast cereal, over the yoghurt, then quarter a strawberry to pile on top in the centre.
4

4. To garnish, keep the stalk on the final strawberry, slice it thinly up to the stalk and fan it out. Place it on the plate next to the glass dish.

Cooks Note