Strawberry and Yoghurt Crunch |

Posted on

5 March 2015


Liz Robb

Strawberry and Yoghurt Crunch

Strawberry and Yoghurt Crunch


5 large ripe strawberries
3 heaped tablespoons of thick low fat Greek yoghurt
25g granola


  • 1. Wash and chop three of the strawberries and pile them in the bottom of an individual glass dish.
  • 2. Spoon the yoghurt over the strawberries.
  • 3. Sprinkle the granola, or 25g of your favourite crunchy breakfast cereal, over the yoghurt, then quarter a strawberry to pile on top in the centre.
  • 4. To garnish, keep the stalk on the final strawberry, slice it thinly up to the stalk and fan it out. Place it on the plate next to the glass dish.
Cooks Note

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