3 September 2017
Liz Robb
Banana And White Chocolate Loaf
- 0 Review [1]
- 45 Made it [2]
- 41 Love it [3]
- share
- save [4]
- print [5]
Ingredients
Preparation
-
Preheat the oven to 180 degrees or 160 degrees fan oven.
-
Sift the flour into a bowl with the baking powder and salt.
-
Pour the caster sugar into a separate bowl. Cut the softened butter into small pieces and cream together with the sugar until well combined. Stir in the vanilla extract.
-
Break the eggs into a small bowl and whisk. Add a little of the beaten egg into the sugar and butter mixture and beat together, then add some of the flour mixture. Repeat until everything is combined.
-
Add a teaspoon of milk or two if needed to loosen the mixture to a thick dropping consistency.
-
Peel the bananas, halve then quarter lengthways and chop into very small pieces. Add to the mixture and fold in well. Stir in the chocolate chips.
-
Lightly grease and line a loaf tin with baking parchment then spoon the mixture into the tin and level off. Bake for 50-60 minutes, until firm and brown on top and cooked through.
-
Cool on a cooling rack for 10-15 minutes.
This simple loaf is just right for picnics, or wrap up a few slices to add a sweet taste to lunchboxes. It will keep well for a day or two in an airtight container.