Meat defrosting | ExpatWoman.com
 

Meat defrosting

89
Posts
EW NEWBIE
Latest post on 17 December 2012 - 23:32

What is the safest and best way to defrost meat and poultry out from the freezer for cooking, do u leave it out on the table? for how long? do u defrost in the MW? do u leave over night in the fridge?

711
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EW GURU
Latest post on 21 December 2012 - 02:42
I frequently defrost meat in the microwave. Don't always remember to take things from freezer or change menu at last minute. No problems.
89
Posts
EW NEWBIE
Latest post on 21 December 2012 - 01:04
Not talking about a turkey and yes we kept it in the fridge usually for three days to deforst. and yes i never leave meat or chicken to thaw and then freeze again, if had a changed plan and will not cook after thawing, i do the semi-cooking to seal it and then keep it in fridge for next day to cook fully. the ahead planning doesnt work with me well most of the times, so i always look for the quick and fast defrosting methods but maybe i need to plan ahead at least for the safety of the family .. thanx If you're talking about defrosting a frozen turkey for Christmas then it could take as long as three days or even more in a fridge and that's the only way I'd ever do it. I'd never leave it out in the open to defrost. I never defrost meat in the open, always in the fridge. It might take longer and maybe takes a bit more planning but its always the safer way to go, assuming that the meat from your freezer was still completely frozen when it was placed there or that the meat placed in your freezer hadn't previously been thawed and frozen again without being cooked.
452
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EW EXPLORER
Latest post on 18 December 2012 - 02:20
If you're talking about defrosting a frozen turkey for Christmas then it could take as long as three days or even more in a fridge and that's the only way I'd ever do it. I'd never leave it out in the open to defrost. I never defrost meat in the open, always in the fridge. It might take longer and maybe takes a bit more planning but its always the safer way to go, assuming that the meat from your freezer was still completely frozen when it was placed there or that the meat placed in your freezer hadn't previously been thawed and frozen again without being cooked.
2287
Posts
EW EXPERT
Latest post on 18 December 2012 - 00:35
Best leave it overnight in the fridge.
 
 

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