Microwave dangers

It's as safe as using your mobile phone or living in your home which is filled with electro magnetic frequencies / radiation or visiting that shopping mall for half hour which would have the highest reading of EMF's.... Did u read the article? Ten Reasons to Throw out your Microwave Oven From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following: Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue'>. The human body cannot metabolize [break down'> the unknown by-products created in microwaved food. Male and female hormone production is shut down and/or altered by continually eating microwaved foods. The effects of microwaved food by-products are residual [long term, permanent'> within the human body. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens. Microwaved foods cause stomach and intestinal cancerous growths [tumors'>. This may explain the rapidly increased rate of colon cancer in America. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood. Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence. ..... Microwave sickness is discovered The Russians did research on thousands of workers who had been exposed to microwaves during the development of radar in the 1950's. Their research showed health problems so serious that the Russians set strict limits of 10 microwatts exposure for workers and one microwatt for civilians. In Robert O. Becker's book, The Body Electric, he described Russian research on the health effects of microwave radiation, which they called "microwave sickness." On page 314, Becker states: "It's [Microwave sickness'> first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome'> and high blood pressure. This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks'>." According to Dr. Lee, changes are observed in the blood chemistries and the rates of certain diseases among consumers of microwaved foods. The symptoms above can easily be caused by the observations shown below. The following is a sample of these changes: Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers. An increased rate of cancer cell formation was observed in the blood. Increased rates of stomach and intestinal cancers were observed. Higher rates of digestive disorders and a gradual breakdown of the systems of elimination were observed.