Beetlegeuse Peppers

Preparation

• 1
  Preheat the oven to 200°C
• 2
  Combine the rice, beans, olives
• 3
  Crushed stock cube and cheese
• 4
  Fill the peppers with the rice mixture bake for 25 minutes
• 5
  Once cooked remove the peppers and skewer one water chestnut and half an olive with a toothpick to the olive, to make each eye
• 6
  Press two whole olives onto the sides of the face as bolts, use toothpicks
• 7
  make a smily slit in the pepper for the mouth and press the thin piece of red pepper into the slit.