Posted on
22 January 2013
by
Joyce
Crunchie Cream
Ingredients
2 cups of whipping cream
2 Crunchie bars
6 Meringue Nests, or equivalent amount of home made meringue
Preparation
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Whip the Cream
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Roughly crush the meringue
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Crush the Crunchie Bars in their packets.. so save the mess
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Fold all this together, spoon into glasses, chill before serving.
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Very Very ‘More-ish’ !!
Cooks Note
Whip that cream!
Get crushing the Crunchies and the meringue nests!
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