Goat cheese and zucchini cake

Name: Goat cheese and zucchini cake
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Cheese, Italian
Ingredients: 150 g flour; 1 packet of baking powder; 3 eggs; 125ml skimmed milk; 2 zucchini (about 500 g); 1 brick of goat cheese; 3 tbsp. olive oil; a pinch of oregano; salt and pepper

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Ingredients

150 g flour,1 packet of baking powder,3 eggs,125ml skimmed milk,2 zucchini (about 500 g),1 brick of goat cheese,3 tbsp. olive oil, a pinch of oregano, salt and pepper

Preparation

1

Preheat the oven gas mark 6 (180 °C). Cut the zucchinis and cook them in a pan for 15 minutes. Add oregano, salt and pepper and let them simmer. In a bowl, pour the flour and baking powder, stir-in 3 eggs, olive oil and milk.
2

Add zucchini and goat cheese cut into small pieces. Pour the mixture in a cake tin and bake for at least 45 min.
3

Enjoy it with a green salad ... or simply cooled down and cut in small bites for a light nibble…