Posted on
10 April 2014
by
JoyceB
Easy stroganoff
Ingredients
Mushrooms
Leek
200 ml vegetable stock
Garlic
Worcester sauce
2 tbsp creme fraiche
Preparation
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Saute the mushrooms along with a small leek.
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Then add about 200ml of vegetable stock with a teaspoon of "lazy garlic" some Worcester sauce and stirred in about 2 tablespoons of crème fraiche at the end.
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Served with boiled rice.
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