Sausage Brioche (Saucisson Brioche A La Lyonnaise)

Preparation

• 1
  In a bowl, mix the flour, yeast, salt, sugar and 2 eggs.
• 2
  Knead the dough for a few minutes, then add the soft butter and knead again until you create a ball.
• 3
  Leave it to stand while the sausages is being cooked.
• 4
  Fill a large pot with water
• 5
  throw the onion, 2 bay leaves and sausage.
• 6
  Cook for about 25 minutes (cooking depends on the size of the sausage).
• 7
  After cooking, remove the skin of the sausage.
• 8
  Spread roughly paste bun and place the sausage on top.
• 9
  Hand, coat the sausage dough and place all in a cake pan.
• 10
  Put the sausage in brioche to the oven at 180 degrees celsius for about 15 minutes.