Blueberry Cake

Name: Blueberry Cake
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: American
Ingredients: 2 oz. vegetable shortening; 4.7 oz. granulated sugar; 1 large egg (slightly beaten); 1 tsp. vanilla extract; 7 oz. cups all-purpose flour; 3 tsp. baking powder; 1/2 teaspoon salt; 6 fl oz. milk (whole milk); 1.2 oz. flour; 3 oz. fresh or whole frozen blueberries (unthawed); Sugar for sprinkling (Raw or turbinado sugar is nice)

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Ingredients

2 oz. vegetable shortening

4.7 oz. granulated sugar

1 large egg (slightly beaten)

1 tsp. vanilla extract

7 oz. cups all-purpose flour

3 tsp. baking powder

1/2 teaspoon salt

6 fl oz. milk (whole milk)

1.2 oz. flour

3 oz. fresh or whole frozen blueberries (unthawed)

Sugar for sprinkling (Raw or turbinado sugar is nice)

Preparation

1

Cream together shortening and sugar
2

Add 1 slightly beaten egg and vanilla
3

In another bowl, combine the 1 1/2 cups flour, baking powder and salt. Add flour mixture to the creamed mixture alternately with the milk
4

In a small bowl, stir together the 1/4 cup flour and blueberries, then gently fold berries into batter
5

Pour into 8 or 9-inch baking dish and sprinkle top with sugar
6

Bake at 350*F (175*C) for 35 minutes