Posted on

6 March 2013

by

ewfood

3 large sweet potatoes

2 zucchini

1 onion (or more if you like them)

40 cl liquid cream ( 4%fat)

50 g grated cheese ( parmesan type)

1 clove of garlic

Salt

Pepper

Nutmeg

Preparation:

Preheat your oven to 170 ° C (gas mark 6).

Peel the sweet potatoes and garlic and wash the zucchini.

With a mandolin, slice the potatoes, onions and zucchini and mince garlic.

In a skillet, cook the onions and zucchini about 5 minutes with salt, pepper, nutmeg and garlic.

Take a baking dish, put half the sweet potato slices, top with zucchini and onions and finished with the potatoes

Pour the cream and sprinkle with grated parmesan cheese.

Bake for approximatly1hour and a half.

Bon appetit.

Preparation Time

20

min

Cooking Time

90

min

1

Preparation:
2

Preheat your oven to 170 ° C (gas mark 6).
3

Peel the sweet potatoes and garlic and wash the zucchini.
4

With a mandolin, slice the potatoes, onions and zucchini and mince garlic.
5

In a skillet, cook the onions and zucchini about 5 minutes with salt, pepper, nutmeg and garlic.
6

Take a baking dish, put half the sweet potato slices, top with zucchini and onions and finished with the potatoes
7

Pour the cream and sprinkle with grated parmesan cheese.
8

Bake for approximately1 hour and a half.
9

Bon appetit!